Kansas City is a great place to work in the culinary field. It is a hotspot of quality restaurants and “celebrity” chefs who are so passionate about their work that their names have become known outside the region, such as Chef Aaron Sanchez. He was nominated by the James Beard foundation as Rising Star Chef of the Year and he is the co-star of Chopped and Heatseakers on the Food Network. He has opened his own Kansas City restaurant Mestizo. The city draws in chefs and great restaurants and is on every culinary tour of America destination list. Becoming a chef takes a few steps, but each is worthwhile, builds life experience, and may increase your earning potential.
Steps to Becoming a Chef in Kansas City
- Attend culinary school. Sure some restaurants will hire a cook who has not attended culinary school however attending culinary school often gives graduates an edge over the competition.
- Be willing to start at the bottom. There are a lot of fine dining establishments in Kansas City including The Capital Grille, and the prestigious Fogo de Chão. If one has dreams of being a chef or even head chef one day they have to be willing to wash a few dishes or julienne vegetables for higher ups first. A person is more likely to advance when they have proven themselves to be a hard worker who is easy to get along with and can handle a dinner rush with ease.
- Apply for upper level positions after proving to be a hard worker, with culinary skill.
Learn invaluable skills for a fulfilling career as a chef in Kansas City at L’Ecole Culinaire.