How to Become a Chef in St. Louis

Are you looking for a fulfilling career?  Do you have a knack for whipping up tasty dishes?  If so, establishing a career in the cooking industry in St. Louis may be delightfully satisfying for you.

Once you decide a cooking career is for you, you’ll need to choose the exact type of job that you want to pursue; baker, chef, short order cook, etc.

As for now, let’s take a quick look at how to become a chef in St. Louis.  

Going to Culinary School

A secondary-education degree isn’t necessary for every chef position in St. Louis; however, formal training may broaden your employment opportunities.  If you’re looking to secure a job as a chef at a high-end restaurant, such as Sidney Street Cafe or Charlie Gitto’s On the Hill, going to culinary school may be a strict hiring requirement.

There is much to be learned during culinary school, including:

  • How to prepare an assortment of dishes
  • How to properly clean cooking/kitchen equipment
  • How to abide by safety and health codes
  • How to identify food products
  • A variety of facts about seasonings

The amount of time that it takes to earn a culinary degree will depend on the school that you attend as well as the exact curriculum that you complete.  For the most part, though, chef training will take about six to 18 months to finish.  If you have a particular restaurant picked out that you want to work for, such as Cielo Restaurant & Bar, you should speak with the hiring manager about the exact training required.

Gaining Experience

To land a job as a chef in St. Louis at a highly-reputable, high-paying dining establishment, like Niche or Eleven Eleven Mississippi, you’ll likely need lots of experience in addition to formal training.  Because of this, it’s advantageous to secure a culinary position well before you’re due to graduate from culinary school.  Even if you have to start out as a salad maker and work your way up the ladder, any and all training in the kitchen will be valuable.

Continuing Education and Joining Associations

After earning a degree, acquiring experience and landing a job as a chef in St. Louis, you’ll benefit from continuing your education on a regular basis; this will help keep you up-do-date with today’s trending food preparation techniques.  Joining professional associations is also propitious because they offer a wide range of networking opportunities.  Four of the finest associations to join include:

  • The American Culinary Federation
  • The International Association of Culinary Professionals
  • American Institute of Wine and Food
  • American Personal & Private Chef Association

Learn invaluable skills for a fulfilling career as a chef in St. Louis at L’Ecole Culinaire.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s