Goat Cheese Filling for Ravioli

Recipe By: Darren Zesch, CEC
Ingredients:

8 oz. Fresh Goat Cheese, Softened
1 each Whole Egg
1 teaspoon Lemon Zest, finely grated
1/2 teaspoon Black Pepper
1 Tablespoon Fresh Parsley, Chopped
1 Tablespoon Parmesan Cheese, Grated

Directions:

1. Place goat cheese into bowl and mix on low speed till smooth and creamy, about 1 minute.

2. Place egg, lemon zest, black pepper, chopped parsley, and Parmesan cheese into bowl and
continue to mix until all ingredients are mixed thoroughly. If mixture is too thick, thin with
cream to desired consistency.

3. Cheese mixture is now ready for making raviolis.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s