Recipe By: Darren Zesch, CEC
8 oz. Fresh Goat Cheese, Softened
1 each Whole Egg
1 teaspoon Lemon Zest, finely grated
1/2 teaspoon Black Pepper
1 Tablespoon Fresh Parsley, Chopped
1 Tablespoon Parmesan Cheese, Grated
1. Place goat cheese into bowl and mix on low speed till smooth and creamy, about 1 minute.
2. Place egg, lemon zest, black pepper, chopped parsley, and Parmesan cheese into bowl and
continue to mix until all ingredients are mixed thoroughly. If mixture is too thick, thin with
cream to desired consistency.
3. Cheese mixture is now ready for making raviolis.