Pasta Dough Recipe

Recipe By: Darren Zesch, CEC

3 1/2 Cups All Purpose Flour, Sifted
2 Tablespoons Olive Oil
1/2 Teaspoon Sea Salt
As Needed, Water


1. Combine the flour and salt on a work surface and make a well in the center. Place the
eggs, olive oil and water in the well. Working as rapidly as possible, gradually pull the flour
into the liquid ingredients and stir until a loose mass forms. As the dough is mixed, adjust
the consistency with water or flour. (Dough can be made in an electric mixer)

2. Kneed the dough on a floured work surface until the texture becomes smooth and
elastic. Gather and smooth the kneaded dough into a ball, cover and let the relax at room
temperature for 20 minutes.

3. Roll the pasta dough into thin sheets and cut into desired shapes by hand or using a
pasta machine.

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